| dough | n 1. kneaded mixture of flour, water, etc, doh; 2. (sl) money, fulus. | Kamus Inggeris-Melayu Dewan |
| sticky | 6. dense in texture, thick, pekat, likat; (of dough) kental; (of egg) kembang: the icing is too ~ and I can’t apply it evenly,aising itu pekat sangat jadi saya tdk dapat menyapunya dgn rata; add ice-water and mix to a ~ dough, masukkan air sejuk ke dlm doh yg kental itu dan campurkannya; beat the egg whites until ~, pukul telur putih itu hingga kembang; | Kamus Inggeris-Melayu Dewan |
| leavened | adj (of dough etc)naik: ~ bread, roti naik. | Kamus Inggeris-Melayu Dewan |
| leavened | adj (of dough etc)naik: ~ bread, roti naik. | Kamus Inggeris-Melayu Dewan |
| twist | 5. baked piece of twisted dough, (roti) pintal; | Kamus Inggeris-Melayu Dewan |
| dumpling | n 1. cooked lump of dough, ladu; 2. pudding with fruit filling, puding: apple ~, puding epal. | Kamus Inggeris-Melayu Dewan |
| leaven | vt cause to ferment, membuat [sst] naik: she uses yeast to ~ the dough, dia menggunakan ragi utk membuat doh itu naik; | Kamus Inggeris-Melayu Dewan |
| leaven | vt cause to ferment, membuat [sst] naik: she uses yeast to ~ the dough, dia menggunakan ragi utk membuat doh itu naik; | Kamus Inggeris-Melayu Dewan |
| knead | vt 1. work up into paste, menguli: the dough must be well ~ed, adunan tepung itu hendaklah diuli dgn sempurna; to ~ clay, menguli tanah liat; 2. massage, mengurut, memicit(-micit): the masseuse ~ed the m | Kamus Inggeris-Melayu Dewan |
| softness | n 1. quality of being not stiff or hard, a. (of butter, dough, etc) lembutnya; b. (of pillow, mattress, chair) empuknya, lembutnya; c. (of ground, snow, mud, etc) lembutnya; | Kamus Inggeris-Melayu Dewan |