| almond | n 1. (tree) pokok badam; 2. (nut), (buah) badam; 3. (attrib), (buah) badam 4. light yellowish brown colour, warna badam. | Kamus Inggeris-Melayu Dewan |
| sliver | vt cut into fine shreds (cheese, almond, etc) mericih, meracik: she ~ed the almonds and arranged them on the cake, dia mericih badam itu dan menyusunnya di atas kek. | Kamus Inggeris-Melayu Dewan |
| sprinkling | d. (of salt, pepper, etc) renjis, percik; (of grated chocolate or cheese) menaburkan sedikit: decorate the cake with a ~ of almonds, hias kek itu dgn menaburkan sedikit badam. | Kamus Inggeris-Melayu Dewan |
| shelled | adj 1. having a specified shell, berkulit: soft ~ crabs, ketam berkulit lembut; 2. having had the shell removed, dikopek, dikupas: half a kilo of ~ almonds, setengah kilo badam dikopek. | Kamus Inggeris-Melayu Dewan |
| paste 1 | 3. easily spread, creamy, sweet, or savoury preparation on cake etc, pes: tomato ~ is often used in Italian dishes, pes tomato sering digunakan dlm masakan Itali; fish ~, pes ikan; almond ~, pes badam; 4. imitation gem, kaca: the diamonds she was wearing were ~, berlian-berlian yg dipakainya adalah kaca; | Kamus Inggeris-Melayu Dewan |
| blanch | vt 1. whiten, memutihkan: to ~ linen in the sun, memutihkan linen dlm panas matahari; 2. make pale, menyebabkan [muka] (menjadi) pucat: illness has ~ed her face, penyakit telah menyebabkan mukanya menjadi pucat; 3. scald, mencelur: to ~ almonds, mencelur badam. | Kamus Inggeris-Melayu Dewan |