| French pastry | n pastri Perancis. | Kamus Inggeris-Melayu Dewan |
| flaky pastry | n pastri kelopak. | Kamus Inggeris-Melayu Dewan |
| Danish pastry | n pastri Danish. | Kamus Inggeris-Melayu Dewan |
| choux pastry | n pastri choux. | Kamus Inggeris-Melayu Dewan |
| handling | n 1. act of touching, feeling with the hands, memegang: too much ~ spoils the pastry, banyak sangat memegang akan merosakkan pastri itu; 2. process in which goods are packaged, transported, etc, pengendalian: ~ charge, caj pengendalian; 3. treatment, cara memperlakukan: the rough ~ of prisoners, cara kasar memperlakukan banduan-banduan; 4. management, pengendalian; 5. act of expounding, penghuraian. | Kamus Inggeris-Melayu Dewan |
| crisp | vt also ~ up, 1. (st baked) merangupkan, merapuhkan: you can ~ up the crust by reheating it, puan boleh merapuhkan kulit pastri itu dgn memanaskannya semula; 2. (vegetable, fruit) merangupkan: she ~ed the lettuce in cold water, dia merangupkan daun salad dgn merendamnya dlm air sejuk. | Kamus Inggeris-Melayu Dewan |
| criss-cross | vt 1. make crossed lines on, membuat garis silang-menyilang pd; (by putting strips of pastry, paper, etc on) membubuh [n] silang-menyilang pd: to ~ the pastry with a sharp knife, membuat garis silang-menyilang pd pastri dgn pisau tajam; she ~ed the tarts with strips of pastry, dia membubuh jalur-jalur pastri silang-menyilang pd tat; 2. form a criss-cross pattern over, silang-menyilang di: telegraph wires ~ed the area, dawai telegraf silang-menyilang di kawasan itu; darts of lightning ~ed the sky, panah kilat silang-menyilang di langit. | Kamus Inggeris-Melayu Dewan |