broth | n 1. (soup) sup; 2. (stock) air rebusan. | Kamus Inggeris-Melayu Dewan |
decoction | n 1. process of decocting, perebusan; 2. result of decocting, rebusan. | Kamus Inggeris-Melayu Dewan |
boil2 | vi 1. reach boiling point, menggelegak; mendidih: the water will ~ soon, air itu akan mendidih tdk lama lagi: the kettle is ~ing, air dlm cerek itu sedang mendidih: the potatoes have not ~ed yet, air rebusan ubi kentang itu belum mendidih lagi; 2. bubble up because of heat, menggelegak: pools of ~ing mud, kolam lumpur yg menggelegak; 3. seeth (of waves, sea, etc) bergelora; (of person) darah sso /mendidih, menggelegak/: the sea ~ed in the storm, laut itu bergelora semasa ribut; she was ~ing with rage after the accusation of treachary, darahnya mendidih setelah dituduh berkhianat; make so’s blood ~, menyebabkan darah sso /mendidih, menggelegak/, /mendidihkan, menggelegakkan/ darah sso; | Kamus Inggeris-Melayu Dewan |