| bakery | n kilang roti, /kedai, tempat/ membuat roti. | Kamus Inggeris-Melayu Dewan |
| bread | vt menyalut [n] dgn serbuk roti: ~ the chicken, salut ayam dgn serbuk roti. | Kamus Inggeris-Melayu Dewan |
| crumb | vt cover with crumbs, melumur dgn /serbuk, serdak/ roti: to ~ the fish before frying, melumur ikan dgn serbuk roti sebelum menggoreng. | Kamus Inggeris-Melayu Dewan |
| crust | n 1. hard outer layer of bread, /kulit, kerak/ (roti); 2. hard, dry bread, roti keras; 3. hard, baked surface of pie, kulit; 4. (geol) kerak: the earth’s ~, kerak bumi; 5. any hard outer covering, lapisan (yg keras): a thin ~ of frozen snow, lapisan nipis salji beku; 6. scab, kuping, keruping; | Kamus Inggeris-Melayu Dewan |
| breadcrumb | n 1. small bit of inner part of loaf, /serbuk, serdak/ roti; 2. (in pl) crumbled bread for use in cooking, serbuk roti. | Kamus Inggeris-Melayu Dewan |
| crispbread | n roti rangup. | Kamus Inggeris-Melayu Dewan |
| French toast | n roti telur goreng. | Kamus Inggeris-Melayu Dewan |
| French bread | n roti Perancis. | Kamus Inggeris-Melayu Dewan |
| bread | ~ and water, roti dgn air; daily ~, periuk nasi; earn o’s daily ~, mencari /nafkah, rezeki/; know on which side o’s ~ is buttered, tahu menjaga kepentingan sso; take the ~ out of so’s mouth, merosakkan periuk nasi sso; | Kamus Inggeris-Melayu Dewan |
| black bread | n roti hitam. | Kamus Inggeris-Melayu Dewan |