| n quality of being excellent, kecemerlangan; ( of cooking, meal ) kelazatan, keenakan, kesedapan: a prize for ~ in French, hadiah bagi kecemerlangan dlm bahasa Perancis. | n quality of being excellent, kecemerlangan; ( of cooking, meal ) kelazatan, keenakan, kesedapan: a prize for ~ in French, hadiah bagi kecemerlangan dlm bahasa Perancis. | Kamus Inggeris-Melayu Dewan |
| n 1. (of organic compound) kearomatikan; 2. quality, state of having aroma, /keharuman, kewangian, kesedapan/ bau. | n 1. (of organic compound) kearomatikan; 2. quality, state of having aroma, /keharuman, kewangian, kesedapan/ bau. | Kamus Inggeris-Melayu Dewan |