| n krim ringan: use ~; double cream will make the sauce too fatty, gunakan krim ringan; krim pekat akan menjadikan kuah terlalu berlemak. | n krim ringan: use ~; double cream will make the sauce too fatty, gunakan krim ringan; krim pekat akan menjadikan kuah terlalu berlemak. | Kamus Inggeris-Melayu Dewan |
| n 1. fatty part of milk, krim; (of coconut) pati santan: butter is made from ~, mentega dibuat drpd krim; whipped ~, krim putar; 2. containing fatty part of milk, berkrim: ~ cakes, kek berkrim; 3. creamlike substance, krim: face ~, krim muka; 4. best part, (approp n) + yg terbaik; (of story, joke) intisari: this class is the ~ of the school, kelas ini ialah yg terbaik di sekolah ini; the ~ of society, golongan elit; 5. (colour), (warna) putih kuning; | n 1. fatty part of milk, krim; (of coconut) pati santan: butter is made from ~, mentega dibuat drpd krim; whipped ~, krim putar; 2. containing fatty part of milk, berkrim: ~ cakes, kek berkrim; 3. creamlike substance, krim: face ~, krim muka; 4. best part, (approp n) + yg terbaik; (of story, joke) intisari: this class is the ~ of the school, kelas ini ialah yg terbaik di sekolah ini; the ~ of society, golongan elit; 5. (colour), (warna) putih kuning; | Kamus Inggeris-Melayu Dewan |
| 4. (dessert) ais krim split: banana ~, ais krim banana split; 5. (in pl) acrobatic move, split: gymnasts must be able to do the ~s, ahli gimnastik mesti boleh membuat split; | 4. (dessert) ais krim split: banana ~, ais krim banana split; 5. (in pl) acrobatic move, split: gymnasts must be able to do the ~s, ahli gimnastik mesti boleh membuat split; | Kamus Inggeris-Melayu Dewan |
| vt 1. remove cream from, membuang krim drpd: to ~ the milk, membuang krim drpd susu; 2. blend by stirring or beating, memutar; ~ the butter and sugar, putar mentega dan gula; 3. mash (potato etc) and mix with milk, butter, etc, memutar; 4. (US), (sl) defeat, lipat. | vt 1. remove cream from, membuang krim drpd: to ~ the milk, membuang krim drpd susu; 2. blend by stirring or beating, memutar; ~ the butter and sugar, putar mentega dan gula; 3. mash (potato etc) and mix with milk, butter, etc, memutar; 4. (US), (sl) defeat, lipat. | Kamus Inggeris-Melayu Dewan |
| n 1. quality of being rich in cream, /kaya, penuh/ dgn krim: the ~ of the custard, kastard yg kaya dgn krim; 2. (of voice) kelunakan; 3. (of colour) putih kuning; 4. quality of being soft and smooth, kelembutan dan kehalusan. | n 1. quality of being rich in cream, /kaya, penuh/ dgn krim: the ~ of the custard, kastard yg kaya dgn krim; 2. (of voice) kelunakan; 3. (of colour) putih kuning; 4. quality of being soft and smooth, kelembutan dan kehalusan. | Kamus Inggeris-Melayu Dewan |
| d. (of milk) menjadi masam: put the cream in the fridge or it will go ~, letakkan krim itu dlm peti sejuk, jika tdk krim itu akan menjadi masam; | d. (of milk) menjadi masam: put the cream in the fridge or it will go ~, letakkan krim itu dlm peti sejuk, jika tdk krim itu akan menjadi masam; | Kamus Inggeris-Melayu Dewan |
| adj 1. containing much cream, penuh berkrim: this brand of milk is ~, susu jenama ini penuh berkrim; 2. soft and smooth like cream, bak krim; (of complexion) lembut dan halus: ~ soup, sup bak krim; a ~ mixture, campuran bak krim. | adj 1. containing much cream, penuh berkrim: this brand of milk is ~, susu jenama ini penuh berkrim; 2. soft and smooth like cream, bak krim; (of complexion) lembut dan halus: ~ soup, sup bak krim; a ~ mixture, campuran bak krim. | Kamus Inggeris-Melayu Dewan |
| n krim putar. | n krim putar. | Kamus Inggeris-Melayu Dewan |
| n ais krim sundae. | n ais krim sundae. | Kamus Inggeris-Melayu Dewan |
| n /krim, losen/ kulit. | n /krim, losen/ kulit. | Kamus Inggeris-Melayu Dewan |