mix | n 1. mixture of ingredients, campuran; (of cake) adunan: cement ~, campuran simen; a box of a cake ~, sekotak adunan kek; 2. combination, a. (of people) campuran: there was a good ra | Kamus Inggeris-Melayu Dewan |
cheesy | adj like cheese, spt keju: a ~ mixture, adunan yg spt keju. | Kamus Inggeris-Melayu Dewan |
puree | vt memurikan: I ~d the mixture in the blender, saya memurikan adunan itu dlm pengadun. | Kamus Inggeris-Melayu Dewan |
knead | vt 1. work up into paste, menguli: the dough must be well ~ed, adunan tepung itu hendaklah diuli dgn sempurna; to ~ clay, menguli tanah liat; 2. massage, mengurut, memicit(-micit): the masseuse ~ed the m | Kamus Inggeris-Melayu Dewan |
mix-up | 2. substance (usu liquid) made by combining other substances, campuran; (in cooking) adunan; (for cough) ubat: this filling is made from a ~ of dried fruit, inti ini dibuat drpd campuran buah-buahan kering; | Kamus Inggeris-Melayu Dewan |
blob | n 1. small drop, lump of st thick, viscous, tepek: a ~ of cake mixture, setepek adunan kuih; a ~ of butter, setepek mentega; 2. blotch, spot, tompok: ~s of colour, tompok-tompok warna; 3. ill-defined, shapeless thing, tompok. | Kamus Inggeris-Melayu Dewan |
mix | ~ st in, mencampurkan sst ke dlm sst: she ~ed in the flour a little at a time, dia mencampurkan tepung ke dlm adunan itu sedikit demi sedikit; | Kamus Inggeris-Melayu Dewan |
squeeze | 2. small quantity of st squeezed out, sedikit: add a ~ of lemon juice to the mixture, perah lemon sedikit ke dlm adunan itu; | Kamus Inggeris-Melayu Dewan |
shortening | n butter etc used in making pastry, lelemak: the addition of extra ~ will make the pastry softer and more crumbly, jika ditambahi lelemak, adunan itu akan menjadi lebih lembut dan rapuh. | Kamus Inggeris-Melayu Dewan |
stiffen | 2. make thicker in texture, mengentalkan; (jelly, jam, etc), (act.) memekatkan; (pass.) menjadi pekat: she ~ed the mixture by adding more flour, dia mengentalkan adunan itu dgn menambahkan tepung; the addition of pectin will ~ the jelly, dgn membubuh pektin, agar-agar itu akan menjadi pekat; | Kamus Inggeris-Melayu Dewan |