| extract | <i>ni> 1. <i>excerpt,i> petikan: <i>he used ~s from the novel in his review,i> dia menggunakan petikan-petikan dr novel itu dlm ulasannya; 2. <i>concentrated essence of a substance,i> pati, sari; (<i>techi>) ekstrak: <i>beef ~,i> pati lembu; <i>malt ~,i> ekstrak malt; <i>~s of barks,i> ekstrak kulit kayu; | Kamus Inggeris-Melayu Dewan |
| pith | <i>ni> 1. <i>soft tissue underneath the rind of certain fruiti>, kulit dalam: <i>the ~ of the orange is rather bitteri>, kulit dalam oren agak pahit; 2. <i>essential part, substancei>, inti pati, inti sari: <i>now we come to the ~ of the subjecti>, sekarang kita telah sampai ke inti pati perkara ini; 3. (<i>boti>) <i>alsoi> medulla, empulur; | Kamus Inggeris-Melayu Dewan |
| cream | <i>ni> 1. <i>fatty part of milk,i> krim; (<i>of coconuti>) pati santan: <i>butter is made from ~,i> mentega dibuat drpd krim; <i>whipped ~,i> krim putar; 2. <i>containing fatty part of milk,i> berkrim: <i>~ cakes,i> kek berkrim; 3. <i>creamlike substance,i> krim: <i>face ~,i> krim muka; 4. <i>best part,i> (<i>approp ni>) + yg terbaik; (<i>of story, jokei>) intisari: <i>this class is the ~ of the school,i> kelas ini ialah yg terbaik di sekolah ini; the ~ of society, golongan elit; 5. (<i>colouri>), (warna) putih kuning; | Kamus Inggeris-Melayu Dewan |
| marrow | <i>ni> 1. (<i>in bone cavityi>) sumsum; 2. <i>alsoi> vegetable marrow (<i>vegetablei>) labu bulu; 3. (<i>fig.i>) <i>inner meaning, essencei>, inti /pati, sari/; | Kamus Inggeris-Melayu Dewan |