| almond | <i>n i> 1. (<i>treei>) pokok badam; 2. (<i>nuti>), (buah) badam; 3. (<i>attribi>), (buah) badam 4. <i>light yellowish brown colour,i> warna badam. | Kamus Inggeris-Melayu Dewan |
| sliver | <i> vt cut into fine shreds (cheese, almond, etc)i> mericih, meracik:<i> she ~ed the almonds and arranged them on the cake,i> dia mericih badam itu dan menyusunnya di atas kek. | Kamus Inggeris-Melayu Dewan |
| sprinkling | d. <i> (of salt, pepper, etc)i> renjis, percik; <i> (of grated chocolate or cheese)i> menaburkan sedikit: <i> decorate the cake with a ~ of almonds,i> hias kek itu dgn menaburkan sedikit badam. | Kamus Inggeris-Melayu Dewan |
| shelled | <i>adji> 1. <i>having a specified shell,i> berkulit: <i>soft ~ crabs,i> ketam berkulit lembut; 2. <i>having had the shell removed,i> dikopek, dikupas: <i>half a kilo of ~ almonds,i> setengah kilo badam dikopek. | Kamus Inggeris-Melayu Dewan |
| paste 1 | 3. <i>easily spread, creamy, sweet, or savoury preparation on cake etci>, pes: <i>tomato ~ is often used in Italian dishes,i> pes tomato sering digunakan dlm masakan Itali; <i>fish ~, pes ikan; almond ~,i> pes badam; 4. <i>imitation gem,i> kaca: <i>the diamonds she was wearing were ~i>, berlian-berlian yg dipakainya adalah kaca; | Kamus Inggeris-Melayu Dewan |
| blanch | <i>vti> 1. <i>whiten,i> memutihkan: <i>to ~ linen in the sun,i> memutihkan linen dlm panas matahari; 2. <i>make pale,i> menyebabkan [muka] (menjadi) pucat: <i>illness has ~ed her face,i> penyakit telah menyebabkan mukanya menjadi pucat; 3. <i>scald,i> mencelur: <i>to ~ almonds,i> mencelur badam. | Kamus Inggeris-Melayu Dewan |